BY RACHEL MYERSON The High Holidays can be a stressful time, particularly if you’re cooking and hosting multiple meals. It’s not only the sheer amount of food, but the logistics — menu planning, limited oven and/or stovetop space, ensuring everything is at the right temperature when you’re ready to serve. The best way to sidestep that stress is to plan ahead (at The Nosher, we’ve long been big fans of starting Rosh Hashanah prep way ahead [...]